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Grilled Tomatoes and Green Onions (Lo-Carb)

Grilled Tomatoes and Green Onions (Lo-Carb) comes together with Olive Oil, Fresh Lemon Juice, Fresh Basil Chopped, Shallots Chopped, and Salt. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 3
• 1
• 10
• 1 sprig

Method (preview)

1. 1

   Position on oiled grill pan made for this purpose. Big rectangle pan full of holes. Have pan 4-6 inches above coals.

2. 2

   In a small bowl, stir together the oil, lemon juice or vinegar, chopped basil, shallots, salt and pepper.

3. 3

   Arrange the tomatoes and onions in oiled grill pan. Grill, turning them two or three times and brushing with basting mixture, about 5 minutes.

4. 4

   Transfer the tomatoes and onions to a platter and garnish with basil or parsley sprigs.

5. 5

   Contributed to the FareShare Gazette by Pat; 17 March 2005. www.fareshare.net