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Grilled Trout With Olive Butter

A home-style Grilled Trout With Olive Butter made with Freshly Ground Pepper Plus, Freshly Ground Pepper, Extra Virgin Olive Oil, and Unsalted Butter. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/8 tsp
• 2 tbsp
• 4 tbsp

Method (preview)

1. 1

   Sprinkle the fish on both sides with the salt, 1/2 tsp. of the pepper and the Pernod.

2. 2

   Cover and let stand at room temperature for 30 minutes.

3. 3

   In a food processor, place the shallot and olives and process until finely chopped, about 30 seconds.

4. 4

   Add the butter, chives, parsley and remaining 1/8 tsp. pepper and process until well blended, about 30 seconds.

5. 5

   Transfer to a bowl, cover and refrigerate. (The olive butter can be prepared to this point up to 2 days ahead.

6. 6

   Remove from the refrigerator 30 minutes before serving.)

7. 7

   Light a charcoal grill or preheat the broiler.

8. 8

   Brush the grill rack or broiler pan lightly with the vegetable oil and cook the fish, either