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Grilled Tuna & Vegetables W/yellow Pepper Sau

Grilled Tuna & Vegetables W/yellow Pepper Sau is built on Tuna Steaks, Garlic Oil, and Zucchini. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 6
• 1 tbsp
• 1

Method (preview)

1. 1

   Season tuna steak with salt and pepper and rub with garlic oil. Place on hot grill and cook to desired temp.

2. 2

   Rub all veggies with garlic oil. Grill until tender. Season with pepper and sprinkle with balsamic vinegar.

3. 3

   Sauce: Heat olive oil in 1 quart sauce pot.

4. 4

   Add onions and saute onions until lightly browned.

5. 5

   Add yellow peppers and time and sweat in olive oil 1 minute.

6. 6

   Add stock and simmer covered until peppers are soft.

7. 7

   Remove to blender and puree.

8. 8

   Adjust seasoning and keepwarm.