Grilled tuna steak with lemon-caper butter
Grilled tuna steak with lemon-caper butter is a home-style recipe made with Unsalted Butter, Fresh Lemon Juice, Grated Lemon Zest, Dijon Mustard, Capers, and Tuna Steaks. Serves 6.
🍽 Para 6.0
Ingredientes
- 8.0 tbsp Unsalted Butter
- 3.0 tbsp Fresh Lemon Juice
- 0.5 tsp Grated Lemon Zest
- 2.0 tsp Dijon Mustard
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Preparación (vista previa)
- 1
mon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals
- 2
. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.
Remove from heat and top each steak with 1 tbsp lemon-caper butter.
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