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Grilled tuna steak with lemon-caper butter

Grilled tuna steak with lemon-caper butter is built on Unsalted Butter Softened, Fresh Lemon Juice, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 8 tbsp
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   1. Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Se t aside.

2. 2

   Prepare a hot fire.

3. 3

   Brush tuna steaks with oil.

4. 4

   Drizzle remaining 1 tbsp. le mon juice over fish.

5. 5

   Place steaks on a oiled grill set 4 to 6 inches from coals

6. 6

   . Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.

7. 7

   3. Remove from heat and top each steak with 1 tbsp lemon-caper butter.