Grilled Tuna Tagine With Saffron Orzo

Name: Grilled Tuna Tagine With Saffron Orzo
Yield: 4 servings
Ingredients: 1 pound Asparagus; 4 Plum Tomatoes Diced; 1/2 cup Pitted And Chopped Green Olives; 1/2 cup Fresh Cilantro; 2 tablespoon Capers; 1/2 teaspoon Red Pepper Flakes; 16 Ozs Dried Orzo; 2 cup Nonfat Chicken Broth; 1 teaspoon Olive Oil Olive Oil Cooking Spray; 1/8 teaspoon Saffron; 4 Fresh Tuna Filets Salt And Pepper

A home-style Grilled Tuna Tagine With Saffron Orzo made with Asparagus, Plum Tomatoes Diced, Pitted And Chopped Green Olives, Fresh Cilantro, and Capers. Serves 4. Keep it handy for the next time you cook it.

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🍽 Serves 4

Ingredients

1 lb
4
1/2 cup
1/2 cup
2 tbsp
1/2 tsp
16
2 cup
1 tsp
1/8 tsp
4

Method (preview)

1
To serve: Spoon orzo into bottom of tagine or into serving bowls and top with tuna.
2
"The AJC Oct. 14, 1999."

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