Grilled Tuna with Mint Viniagrette
Grilled Tuna with Mint Viniagrette is a home-style recipe made with Extra Virgin Olive Oil, Lime Juice, Wine Vinegar, and Garlic Briefly Blanched Minced.
Ingredients
- 0.5 cup Extra Virgin Olive Oil
- 2.0 tbsp Lime Juice
- 1.0 tbsp Wine Vinegar
- 3.0 clove Garlic Briefly Blanched Minced
Method (preview)
- 1
Sprinkle tuna with pepper and coat with 1-2 T. olive oil. Cover with
- 2
plastic wrap and refrigerate until ready to cook. Combine the remaining
ingredients in a small bowl. Taste and correct the seasonings, adding salt
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