Grilled Tuna With Pineapple-Ginger Glaze

Name: Grilled Tuna With Pineapple-Ginger Glaze
Yield: 4.0
Ingredients: 1.0 tablespoon Minced Ginger; 1.0 cup Pineapple Juice; 0.5 cup White Vinegar; 0.25 cup Soy Sauce; 0.25 cup Brown Sugar; 0.5 cup Tomato Ketchup; 0.25 cup Lime Juice From Two Limes Approximately; 0.25 cup Finely Chopped Cilantro; 1.0 tablespoon Freshly Ground White Pepper Or Black

Grilled Tuna With Pineapple-Ginger Glaze — ein Community-Rezept auf Potlikkr.

🍽 Für 4.0

Zutaten

1.0 tbsp Minced Ginger
1.0 cup Pineapple Juice
0.5 cup White Vinegar
0.25 cup Soy Sauce

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Zubereitung (Vorschau)

1
In a small saucepan, combine the ginger, pineapple juice, vinegar, soy and
2
brown sugar, and bring to a boil over high heat. Reduce heat to low. And

simmer until volume is reduced by half, about 20 minutes. Add the ketchup

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