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Grilled Turkey Breast With Apricot Plum Sauce

Grilled Turkey Breast With Apricot Plum Sauce is a sauces recipe made with Olive Oil, Lite Soy Sauce, Freshly Ground Pepper, Green Onions, and Light Brown Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from turkey breast.

2. 2

   Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish.

3. 3

   Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.

4. 4

   Remove and refrigerate 3/4 cup marinade.

5. 5

   Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.

6. 6

   Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.

7. 7

   Remove turkey from marinade; discard marinade.

8. 8

   Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170°, brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing.

9. 9

   Serve with chilled plum mixture.