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Grilled Turkey, Portobello Mushrooms And Vegetable Kabobs

Grilled Turkey, Portobello Mushrooms And Vegetable Kabobs is built on Whole Portobello Mushrooms, Red Bell Pepper, Yellow Squash, Zucchini Marinade, and Green Onions. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 lb
• 2
• 1/2
• 1
• 1
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 1 tbsp
• 2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Place turkey cubes and mushroom quarters in a large ziplock bag.

2. 2

   In a small bowl combine green onions, oil, vinegar, Worcestershire sauce, garlic, rosemary and tarragon.

3. 3

   Pour over turkey and mushrooms.

4. 4

   Seal bag and refrigerate 2 hours to overnight.