Grilled Vegetable Antipasta

Name: Grilled Vegetable Antipasta
Yield: 4.0
Ingredients: None; For The Marinade; 0.6667 cup Olive Oil; 0.25 cup Fresh Lemon Juice; Taste; 2.0 tablespoon Sherry Wine Vinegar; Red Wine Vinegar; 3.0 tablespoon Minced Fresh Basil Leaves Or; 2.0 teaspoon Dried Crumb; 1.0 tablespoon Dijon Mustard; 2.0 teaspoon Minced Fresh Thyme Leaves Or; 1.0 teaspoon Dried Crumbl; 2.0 teaspoon Minced Fresh Tarragon Leaves; Or; 1.0 tablespoon Minced Garlic; 3.0 tablespoon Minced Fresh Parsley Leaves; Or To Taste; Salt And Freshly Ground; Black Pepper To Taste; 2.0 Yellow Squash Trimmed And; Cut Lengthwise

Grilled Vegetable Antipasta — a community recipe on Potlikkr.

🍽 Serves 4.0

🍝

Ingredients

None
For The Marinade
0.6667 cup Olive Oil
0.25 cup Fresh Lemon Juice

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Method (preview)

1
: into 1/4-inch thick slices
2
2 zucchini, trimmed and cut

: lengthwise

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