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Grilled Vegetable Bruschetta

Grilled Vegetable Bruschetta — a community recipe on Potlikkr.

Ingredients

• 0.75 lb Eggplant
• 1.0 Large Yellow Summer Squash
• 1.0 Large Meaty Tomato
• 1.0 Yellow Bell Pepper

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Method (preview)

1. 1

   Cut the eggplant lengthwise into 1/2-inch thick slices. Cut the squash into long

2. 2

   diagonal 1/2-inch thick slices. Cut the tomato into crosswise 1/2-inch thick