Grilled Vegetable Salad With Red Pepper Vinaigrette
Grilled Vegetable Salad With Red Pepper Vinaigrette is a home-style recipe made with Red Bell Pepper Roast Peel Seed, Red Wine Vinegar, Extra Virgin Olive Oil, Corn Oil, Shallot Peeled, and Salt.
Ingredientes
- 1.0 Red Bell Pepper Roast Peel Seed
- 4.0 oz Red Wine Vinegar
- 0.75 cup Extra Virgin Olive Oil
- 0.75 cup Corn Oil
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Preparo (prévia)
- 1
Place bell pepper, vinegar, shallot, salt, and white pepper in a
- 2
blender and puree until smooth. Slowly blend in the oils. Refrigerate.
Extra vinaigrette may be saved up to one week.
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