Grilled Vegetable Sandwiches

Name: Grilled Vegetable Sandwiches
Yield: 6.0
Ingredients: 1.0 cup Nonfat Yogurt; 3.0 tablespoon Dijon Mustard Ground Pepper To Taste; 2.0 tablespoon Nonfat Cottage Cheese; 0.125 teaspoon Tabasco Sauce; 2.0 tablespoon Shallot; 1.0 clove Garlic; 1.0 teaspoon Lemon Juice; 1.0 Small Eggplant; 1.0 Medium Zucchini; 1.0 Medium Yellow Squash; 1.0 Red Onion; 3.0 teaspoon Italian Seasoning; 0.125 teaspoon Cayenne Pepper Cooking Oil Spray; 2.0 Red Bell Peppers; 6.0 French Rolls; 1.0 Large Tomato Ground Pepper; 2.0 tablespoon Jalapeno; 8.0 Basil Leaves; 8.0 Arugula Leaves

Grilled Vegetable Sandwiches — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.0 cup Nonfat Yogurt
3.0 tbsp Dijon Mustard Ground Pepper To Taste
2.0 tbsp Nonfat Cottage Cheese
0.125 tsp Tabasco Sauce

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the broiler. Put all the dressing ingredients in a blender and mix
2
at low speed until smooth. Set aside. Arrange the eggplant, yellow

squash, zucchini and onion in a single layer on a cookie sheet. Sprinkle

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.