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Grilled Vegetarian Portabella Sandwich

Grilled Vegetarian Portabella Sandwich is built on Round Fresh Portabella Mushrooms, Olive Oil, Balsamic Vinegar, Shallot, and Red Bell Pepper. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 2 tbsp
• 2 tbsp
• 1
• 1/4
• 1/4
• 1/4
• 1/4
• 2 tbsp
• 1
• 2 slice
• 1/2 bunch

Method (preview)

1. 1

   Make a marinade for the frilled vegetables by combining oil, vinegar, shallot, garlic, fresh herbs, salt and pepper.

2. 2

   Lightly toss the mushroom, peppers, carrot and zucchini in the marinade.

3. 3

   Grill vegetables for 5 minutes maximum.

4. 4

   Midway through, turn vegetables over. (Or roast in a 425 degree oven for 8 to 10 minutes.) Towards the end of the cooking time, toast bread.

5. 5

   To assemble, slice mushroom and bell peppers into 1/4" slices.

6. 6

   Spread goat cheese on toasted bread. Add the grilled vegetables; top with onion or scallion and drizzle on reserved marinade.

7. 7

   Serving Ideas: Serve with watercress on the side.

8. 8

   Nutr. Assoc.: 0