Grilled Venison Tenderloin
Grilled Venison Tenderloin — Potlikkrのコミュニティレシピ。
材料
- 0.25 cup Red Wine Vinegar
- 0.25 cup Water
- 0.25 tsp Kosher Salt
作り方 （プレビュー）
- 1
Ask your butcher or game processor to remove the fat to reduce the gamy taste.
- 2
Also ask to have the silver skin or white muscle fiber removed.
For the marinade, mix all wet and dry ingredients until blended. Add the