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Grilled Vidalia Onion & Papaya Relish

Grilled Vidalia Onion & Papaya Relish is built on Vidalia Or Another Sweet Onion, Cut Crosswise Into, Inch Thi Slices, Fresh Lime Juice, and Honey. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 lb
• Cut Crosswise Into
• 1 1/2
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 2
• 1/2 cup

Method (preview)

1. 1

   Prepare grill or heat grill pan on stove top. Soak wooden skewers in water for 30 minutes.

2. 2

   Brush onions on both sides with thin coats of oil and season generously with salt and pepper.

3. 3

   Grill the onions, flipping occasionally, until browned and lightly charred, about 10 to 15 minutes.

4. 4

   Remove to a platter and allow to cool.

5. 5

   In a large bowl whisk together the lime juice and honey until well combined.

6. 6

   Coarsely chop the grilled onions and add to the lime mixture, tossing to coat.

7. 7

   Add the diced papaya and chopped cilantro and carefully stir to combine.

8. 8

   Season to taste with salt and pepper.