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Grilled Vidalia Onion With Orange Honey Vinaigrette

Grilled Vidalia Onion With Orange Honey Vinaigrette comes together with Vidalia Onions, Orange Juice, Olive Oil, Red Wine Vinegar, and Honey Or Brown Sugar. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 1/4 cup
• 1 tbsp
• 2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1 pinch

Method (preview)

1. 1

   Cut the onion in 8 (1/2-inch thick) slices.

2. 2

   Preheat outdoor grill or broiler.

3. 3

   Place Vidalia Onion slices on a grill or broiler pan.

4. 4

   Grill until slightly softened and golden brown, about 3 minutes; turn and cook until tender, about 3 minutes longer.

5. 5

   To prepare dressing, combine in a small bowl orange juice, oil, vinegar, honey, salt and black pepper; spoon over grilled onions.

6. 6

   Serve, if desired, on a bed of spinach leaves topped with chopped tomatoes and drizzled with dressing.

7. 7

   "L.G. Herndon Jr. Farms, Inc., Lyons, Georgia"