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Grilling Hamburgers

Grilling Hamburgers — a community recipe on Potlikkr.

Method (preview)

1. 1

   We have been discussing grilling. I have given our techniques for grilling chicken breasts and salmon in prior letters. If you missed them, you will find them in our recipe section on the site.

2. 2

   We have found the best tasting burgers are made from ground chuck. It has more fat content than lean ground beef, but is also more flavorful. After you have pressed out the patties, anoint each with some soy sauce, yes, soy sauce. We shake some on each burger and spread it around with the back of a spoon. It absorbs in almost immediately. It will give a really delicious flavor to the beef as it grills. You can also spray each burger with some olive oil using a Misto Olive Oil Sprayer. It will enhance the flavor as well.