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Grissini

Grissini — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 2.0 Onion
• 1.25 cup Warm Water
• 0.25 oz Active Dry Yeast

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Method (preview)

1. 1

   The breadsticks on the table at your favorite Italian restaurant are called grissini. You can buy packaged grissini at Italian specialty shops, but they are far better when homemade. These are onion-flavored.

2. 2

   Heat oil in a large skillet over low heat. Add onions and cook, stirring, until deep golden, 10 to 15 minutes. Set aside to cool.