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Grit Casserole

Grit Casserole is a home-style recipe made with Water, Salt, Whole Egg Yolks, Whole Egg Whites, Garlic Cheese, and Grits. Serves 8.

Ingrédients

• 2 cup
• 1 tsp
• 3
• 3

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Méthode (aperçu)

1. 1

   Add 1/2 cup grits to boiling water and salt. Cook until it begins to thicken.

2. 2

   Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks while grits are still hot. Pour into a casserole.