Ground Beef and Macaroni with Bechamel Sauce
Ground Beef and Macaroni with Bechamel Sauce is a home-style recipe made with Large Elbow Macaroni, Ground Beef, Chopped Onion, Tomato Sauce, and Butter.
Ingredientes
- 16.0 oz Large Elbow Macaroni
- 1.25 lb Ground Beef
- 1.0 Chopped Onion
- 0.5 cup Tomato Sauce
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Preparo (prévia)
- 1
Fry onion in butter until onions are dark yellow. Add ground beef
- 2
and stir until beef is browned. Add pepper and salt. Then add
tomato sauce and simmer for 5 minutes.
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