Ground Beef Summer Sausage

Name: Ground Beef Summer Sausage
Yield: 1.0
Ingredients: 2.0 pound Ground Beef; 4.0 tablespoon Morton Tender Quick Salt; 0.25 teaspoon Garlic Powder; 0.25 teaspoon Coriander Seed; 0.25 teaspoon Basil Leaves; 2.0 tablespoon Liquid Smoke; 1.0 cup Water; 0.25 teaspoon Ground Pepper; 0.25 teaspoon Mustard Seed; 0.25 teaspoon Nutmeg

Ground Beef Summer Sausage — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

2.0 lb Ground Beef
4.0 tbsp Morton Tender Quick Salt
0.25 tsp Garlic Powder
0.25 tsp Coriander Seed

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Method (preview)

1
Mix all ingredients together and form into 2 rolls, 2
2
inches in diameter (makes 4 rolls). Seal roll in aluminum foil

and refrigerate 24 hours. Bake 1 hour and 15 minutes in foil

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