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Ground Chicken or Turkey with Peas (Murghi ka keema)

A home-style Ground Chicken or Turkey with Peas (Murghi ka keema) made with Vegetable Oil, Cinnamon, Cardamom Pods, Bay Leaves, and Onion. Ready in about 30 min, it serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1 stick
• 4
• 2
• 1
• 3 clove
• 2 tsp
• 1 1/2 lb
• 6
• 1/4 tsp
• 1 tsp
• 1/4 tsp
• 1/2
• 2 tbsp

Method (preview)

1. 1

   Put the oil in a wide pan and set over medium-high heat.

2. 2

   When the oil is hot, put in the cinnamon, cardamom, and bay leaves.

3. 3

   Stir for a few seconds.

4. 4

   Put in the onion.

5. 5

   Stir and fry until the onion pieces turn brown at the edges.

6. 6

   Put in the garlic and stir for a few seconds.

7. 7

   Put in the ginger and stir for another few seconds.

8. 8

   Now put in the chicken (or turkey).

9. 9

   Stir and fry until all the lumps are broken up.

10. 10

    Now put in all the remaining ingredients.

11. 11

    Stir to mix and cook for another 2-3min, stirring as you do so.