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Ground Chicken or Turkey with Peas (Murghi ka keema)

Ground Chicken or Turkey with Peas (Murghi ka keema) is a chicken recipe made with Vegetable Oil, Garlic Finely Chopped, Ground Chicken Or Turkey, and Fresh Lemon Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 3 clove
• 1 1/2 lb
• 2 tbsp

Method (preview)

1. 1

   Put the oil in a wide pan and set over medium-high heat.

2. 2

   When the oil is hot, put in the cinnamon, cardamom, and bay leaves.

3. 3

   Stir for a few seconds.

4. 4

   Put in the onion.

5. 5

   Stir and fry until the onion pieces turn brown at the edges.

6. 6

   Put in the garlic and stir for a few seconds.

7. 7

   Put in the ginger and stir for another few seconds.

8. 8

   Now put in the chicken (or turkey).

9. 9

   Stir and fry until all the lumps are broken up.

10. 10

    Now put in all the remaining ingredients.

11. 11

    Stir to mix and cook for another 2-3min, stirring as you do so.