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Ground Turkey And Black Bean Chili

Make Ground Turkey And Black Bean Chili at home with Olive Oil, Red Bell Pepper, Onion, Carrot, and Garlic. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 cup
• 1 cup
• 1/2 cup
• 2
• 4 tsp
• 2 tsp
• 1 lb
• 2
• 3 cup
• 1 tbsp

Method (preview)

1. 1

   Heat oil in a heavy large saucepan or Dutch oven over medium low heat.

2. 2

   Add bell pepper, onion, carrot and garlic; saute until tender, about 12 minutes.

3. 3

   Add chili powder and cumin; stir to blend.

4. 4

   Increase heat to medium high and add turkey; break up with a spoon and saute until turkey is no longer pink, about 3 minutes.

5. 5

   Add beans, broth and tomato paste; bring to a boil.

6. 6

   Reduce heat and simmer until liquid thickens, stirring occasionally, about 1 hour.

7. 7

   Season with salt and pepper.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra