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Ground Turkey and Black-Bean Chili

Ground Turkey and Black-Bean Chili comes together with Oil, Red Pepper, Onion, Carrot, and Chili Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 cup
• 1 cup
• 1/2 cup
• 4 tsp
• 3 cup
• 1 tbsp

Method (preview)

1. 1

   Heat oil in large saucepan or dutch oven over med heat.

2. 2

   Add pepper, onion, carrot and garlic; saute until tender, about 12 min. Add chili powder and cumin; stir to blend.

3. 3

   Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, about 3 min. Add beans, broth and tomato paste and bring to boil.

4. 4

   Reduce heat and simmer chili until liquid thickens, stirring occasionally, about 1 hour.

5. 5

   Season with salt & pepper.