Gruyere Cheese Tartlets

Name: Gruyere Cheese Tartlets
Yield: 4.0
Ingredients: 4.0 Pastry Shells; 3.0 tablespoon Butter; 2.0 cup Onion; 2.0 ounce Processed Gruyere Cheese; 1.0 Egg; 1.0 cup Heavy Cream; 0.5 teaspoon Salt; 0.25 teaspoon Pepper

Gruyere Cheese Tartlets — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Pastry Shells
3.0 tbsp Butter
2.0 cup Onion
2.0 oz Processed Gruyere Cheese

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Method (preview)

1
Bake pastry shells in 450� oven for 7 minutes. Melt butter in large
2
skillet over low heat. Add onions, saute until tender and transparent.

Arrange layer of onions in bottom of each pastry shell, cover with

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