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Mom's Hot Baked Stuffed Clams

Mom's Hot Baked Stuffed Clams is built on Gt Minced Garlic and Gt T Minced Onion. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• to taste

Method (preview)

1. 1

   Saute garlic, onion, parsley, oregano and the bread crumbs in the oil

2. 2

   For about 2 min., mixing thoroughly. When onion and garlic start to >brown remove from pan and mix with clams(juice included) and salt.

3. 3

   Spoon into shells (I used aluminum cups...or you can just spread in a >pan and bake that way).

4. 4

   Sprinkle with parmesan chees and bake at 375

5. 5

   For 25-30 min...til crusty on top.