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Guajolote En Mole Poblano (turkey In Mole Sau

This Guajolote En Mole Poblano (turkey In Mole Sau recipe uses Water, Garlic, Oil, and Freshly Ground Black Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 2 clove
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Originally from: “Southwest Cookery, or At Home on the Range” Guajalote en mole Poblano Put the turkey to simmer with the onions and garlic.

2. 2

   They should simmer till the meat is ready to slip, not fall, off the bones.

3. 3

   Remove the turkey, onion, and garlic from broth.

4. 4

   Discard the onion and garlic, and cook the broth down to 2 or 3 cups.

5. 5

   Reduce to a simmer, and slowly stir in the blended ingredients.

6. 6

   Return the turkey to the sauce, and simmer for another 20 minutes.