Guajolote (Pavo) en Mole Verde

Name: Guajolote (Pavo) en Mole Verde
Yield: 8.0
Ingredients: Turkey In Green Mole Sauce; 1.0 Cooked Small Turkey Disjointed; 10.0 ounce Tomatillos Drained; 0.5 cup Pumpkin Seeds; 0.25 cup Blanched Almonds; 1.0 can Peeled Green Chiles; 2.0 cup Rich Chicken Broth; Salt To Taste; 0.25 cup Oil; 0.5 cup Minced Parsley

Guajolote (Pavo) en Mole Verde is a home-style recipe made with Turkey In Green Mole Sauce, Cooked Small Turkey Disjointed, Tomatillos Drained, Pumpkin Seeds, Blanched Almonds, and Peeled Green Chiles. Serves 8.

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🍽 Pour 8.0

Ingrédients

Turkey In Green Mole Sauce
1.0 Cooked Small Turkey Disjointed
10.0 oz Tomatillos Drained
0.5 cup Pumpkin Seeds

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Méthode (aperçu)

1
Put tomatillo, pumpkin seeds, almonds, and chiles through blender
2
or fine blade food grinder. Mix broth with ground mixture, add

salt and simmer in hot oil for ten minutes. Now, add turkey, cook

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