Guatemalan Turkey Mole

Name: Guatemalan Turkey Mole
Ingredients: 8.0 pound Turkey Parts; 1.0 Ripe Tomato Halved; 2.0 Fat Scallions Chopped; 10.0 Garlic Peeled; 1.0 Dried Chili Pasilla; 1.0 Dried Chili Guajillo; 0.5 cup Pepitas; 0.5 cup Sesame Seeds; 1.0 Cinnamon Stick Broken Into; 1.0 Large Onion Peeled And Halved; 1.0 teaspoon Dried Hot Red Pepper Flakes; 2.0 cup Canned Tomatoes; 1.0 ounce Unsweetened Baking Chocolate; 1.0 teaspoon Sugar

Guatemalan Turkey Mole — a community recipe on Potlikkr.

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Ingredients

8.0 lb Turkey Parts
1.0 Ripe Tomato Halved
2.0 Fat Scallions Chopped
10.0 Garlic Peeled

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Method (preview)

1
Bone the turkey parts, reserving the meat. Place the bones (you
2
should have at least 2 pounds) in a stewpot. Add 8 cups of water,

the tomato, the scallions, and 4 garlic cloves. Bring to a boil

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