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Guatemalan Turkey Mole

Guatemalan Turkey Mole is a home-style recipe made with Turkey Parts, Ripe Tomato Halved, Fat Scallions Chopped, Garlic Peeled, Dried Chili Pasilla, and Dried Chili Guajillo.

Zutaten

• 8 lb
• 1
• 2
• 10

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Zubereitung (Vorschau)

1. 1

   Bone the turkey parts, reserving the meat.

2. 2

   Place the bones (you should have at least 2 pounds) in a stewpot.