Guatemalan Turkey Mole
Guatemalan Turkey Mole is a home-style recipe made with Turkey Parts, Ripe Tomato Halved, Fat Scallions Chopped, Garlic Peeled, Dried Chili Pasilla, and Dried Chili Guajillo.
재료
- 8 lb
- 1
- 2
- 10
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Bone the turkey parts, reserving the meat.
- 2
Place the bones (you should have at least 2 pounds) in a stewpot.
Add 8 cups of water, the tomato, the scallions, and 4 garlic cloves.