Guava Chiffon Pie
Guava Chiffon Pie is a home-style recipe made with Unflavored Gelatin, Cold Water, Sugar, Egg Yolks, Frozen Guava Concentrate, and Lemon Juice. Serves 6.
🍽 Pour 6
Ingrédients
- 1 tbsp
- 1/4 cup
- 1/4 cup
- 4
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Méthode (aperçu)
- 1
Sprinkle gelatin over cold water and let stand 5 minutes. Combine next three ingredients and blend thoroughly. Cook until thickened.
- 2
Add gelatin and stir to combine. Cool and add lemon juice and a few drops of red food coloring.
Beat egg whites with salt until foamy; add sugar gradullay and continue beating until stiff peaks form.
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