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Guilt-free Carrot and Plum Cake - GF

Make Guilt-free Carrot and Plum Cake - GF at home with Brown Rice Flour, Xanthan Gum, Sugar, Baking Soda, and Baking Powder. Serves 16. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1 cup
• 2 tsp
• 2 tsp
• 1/2 tsp
• 1 tbsp
• 1 tsp
• 16 oz
• 3/4 cup
• 3 tbsp
• 3 cup

Method (preview)

1. 1

   Lactose free, soy free, cholesterol free.

2. 2

   Preheat oven to 350F. Spray a bundt pan with vegetable oil spray and dust with rice flour.

3. 3

   In a large mixing bowl, combine flour, xanthan gum, sugar, baking soda, baking powder, salt, spice and lemon peel. Set aside.

4. 4

   Drain the plums, reserving the juice; pit them and puree them in the food processor, adding enough of the reserved juice to make 1-1/4 cups.

5. 5

   Combine the puree, egg substitute and oil, beating to mix well.

6. 6

   Stir into the flour mixture along with the grated carrots.

7. 7

   Pour batter into prepared pan and bake for 1 hour and 10 minutes or until a tester comes out clean.

8. 8

   Cool in pan 10 minutes before turning out.

9. 9

   If desired, while still warm, drizzle on a thin icing of confectioners' sugar mixed with fruit juice.

10. 10

    Source - The Gluten-free Gourmet Cooks Fast and Healthy by Bette

11. 11

    Hagman;1996; ISBN 0-8050-3980-5.

12. 12

    MC formatted by Hallie. Untried.

13. 13

    Contributed to the FareShare Gazette by Hallie; 10 November 2002. www.fareshare.net