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Guinness And Malt Wheat Bread

Guinness And Malt Wheat Bread — Potlikkr 커뮤니티 레시피.

재료

• 1.0 cup Coarse Wholemeal Flour
• 1.0 cup Fine Wholemeal Flour
• 0.5 cup Granulated Sugar
• 1.0 tsp Baking Soda

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조리법 (미리보기)

1. 1

   Makes 1-8 x 8 Loaf

2. 2

   Place wholemeal flours, sugar, baking soda and salt in a large mixing bowl. Blend in butter, lifting well to give the mixture air. Stir in malt, buttermilk and Guinness. Mix until the bread is a porridge-like consistency. Do no over mix. Turn into a well-greased 8 x 8 square baking pan that has been sprinkled with wholemeal flour. Sprinkle additional flour on top. Bake for 30 minutes in a pre-heated 375-F degree oven. Bread is done when it springs back after gently pressing the top. Turn off the oven and allow the bread to cool slowly with the door open for 30-minutes. Turn out onto a wire rack. Can be served immediately.