Guinness Pot Roast

Name: Guinness Pot Roast
Yield: 10.0
Ingredients: Roasts; 5.0 pound Beef Roast Or Combination Salt And Pepper To Taste; 4.0 tablespoon Olive Oil Vegetables And Seasonings; 2.0 cup Shiitake Mushrooms; 2.0 cup Sweet Onion; 2.0 cup Carrots; 0.25 cup Garlic; 1.0 teaspoon Red Pepper Flakes; 2.0 Bay Leaves; 1.0 Small Tomato Paste; 1.0 cup Pretzels Braising Sauce; 2.0 can Guinness I Used Of Guinness Draft; 2.0 can Beef Broth; 1.0 cup Red Wine; 3.0 tablespoon Dijon Mustard; 3.0 tablespoon Worcestershire Sauce Serving Vegetables; 5.0 Medium Carrot; 2.5 pound White Potatoes; 1.0 Large Sweet Onion

Guinness Pot Roast — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

Roasts
5.0 lb Beef Roast Or Combination Salt And Pepper To Taste
4.0 tbsp Olive Oil Vegetables And Seasonings
2.0 cup Shiitake Mushrooms

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Method (preview)

1
If using venison, mix 1/2 cup vinegar and water. Soak venison in mixture
2
for 2 hours, then rinse and dry before browning.

Choose inexpensive cuts of beef for this recipe, such as Chuck or Arm

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