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Gujarati-style green bean - Madhur Jaffrey

Make Gujarati-style green bean - Madhur Jaffrey at home with Fresh Green Beans, Vegetable Oil, Whole Black Mustard Seeds, Garlic, and Salt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 4 tbsp
• 1 tbsp
• 4 clove
• 1/2
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Drain immediately in a colander and rinse under cold, running water.

2. 2

   Set aside.

3. 3

   Heat the oil in a large frying pan over a medium flame.

4. 4

   When hot, put in the mustard seeds.

5. 5

   Stir the garlic pieces around until they turn light brown.

6. 6

   Put in the crushed red chili and stir for a few seconds.

7. 7

   Put in the green beans, salt, and sugar.

8. 8

   Stir to mix.

9. 9

   Turn the heat to medium-low.

10. 10

    Stir and cook the beans for 7-8 minutes or until they have absorbed the flavor of the spices.

11. 11

    Add the black pepper, mix, and serve.