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Gujarati-style green bean - Madhur Jaffrey

This Gujarati-style green bean - Madhur Jaffrey recipe uses Fresh Green Beans, Vegetable Oil, Garlic Peeled And Minced, Salt, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 4 tbsp
• 4 clove
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat the oil in a large frying pan over a medium flame.

2. 2

   When hot, put in the mustard seeds.

3. 3

   Stir the garlic pieces around until they turn light brown.

4. 4

   Put in the crushed red chili and stir for a few seconds.

5. 5

   Put in the green beans, salt, and sugar.

6. 6

   Stir to mix.

7. 7

   Turn the heat to medium-low.

8. 8

   Stir and cook the beans for 7-8 minutes or until they have absorbed the flavor of the spices.

9. 9

   Add the black pepper, mix, and serve.