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Gulai Daun Singkong Tumbuk (grilled Fish With Greens)

Gulai Daun Singkong Tumbuk (grilled Fish With Greens) comes together with Fresh Ginger Sliced, Sm Onion Sliced, Fresh Hot Red Chilies Seeded Sliced, Salt, and Sugar. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 pc
• 1
• 1
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 2 cup
• 1
• 1
• 2 stalk
• 1/4 lb

Method (preview)

1. 1

   Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.

2. 2

   Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.

3. 3

   Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.

4. 4

   Add the fish and greens, cook for 15 minutes basting occasionally.

5. 5

   Serve warm.

6. 6

   San Francisco Chronicle, 3/9/88.

7. 7

   Posted by Stephen Ceideberg; February 24 1993.