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Gulai Daun Singkong Tumbuk (Grilled Fish With Greens)

Gulai Daun Singkong Tumbuk (Grilled Fish With Greens) is built on Salt, Sugar, and Coconut Milk. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 2 cup

Method (preview)

1. 1

   Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.

2. 2

   Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat.

3. 3

   Add the laos and lemon grass and simmer for 5 minutes, stirring frequently.

4. 4

   Add the fish and greens, cook for 15 minutes basting occasionally.

5. 5

   Serve warm.