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Gulai Merah (red Short Ribs Of Beef)

A home-style Gulai Merah (red Short Ribs Of Beef) made with Shallots Sliced, Garlic Sliced, Fresh Ginger Sliced, Hot Red Chile Peppers Seeded Sliced, and Ground Coriander. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 3
• 1 pc
• 4
• 2 tsp
• 1/8 tsp
• 1
• 2 cup
• 2 lb
• 2 tbsp
• 2
• 2
• 1 stalk
• 1

Method (preview)

1. 1

   Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes.

2. 2

   Add remaining water, cover and cook until beef is tender, about 1 hour.

3. 3

   If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm.

4. 4

   Serves six with rice and salad.

5. 5

   San Francisco Chronicle, 3/9/88.

6. 6

   Posted by Stephen Ceideberg; February 24 1993.