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Gulaschsuppe (Goulash Soup)

Gulaschsuppe (Goulash Soup) — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 cup Onion Chopped
• 0.25 cup Shortening
• 3.0 Green Bell Peppers Chopped
• 3.0 tbsp Tomato Paste

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Méthode (aperçu)

1. 1

   * Beef Broth can be either canned or home made (home made is preferred.)

2. 2

   Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.