← All recipes

Gulyas Leves (Hungarian Goulash)

A home-style Gulyas Leves (Hungarian Goulash) made with Cooking Oil, Soup Meat Cut In Cubes, Beef Stock, Garlic Peeled And Speared With Toothpick, and Potatoes About Medium. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 1/2 lb
• 4 cup
• 1 clove
• 1/2 lb

Method (preview)

1. 1

   Heat oil in large, heavy bottomed pan. Saute onion until it’s translucent.

2. 2

   Add meat and brown lightly.

3. 3

   Sprinkle with paprika and caraway seeds, and add 2 cups stock. Mix thoroughly. Add garlic, green pepper and tomatoes and bring to simmer.

4. 4

   Cover and simmer 1 hour, adding more stock as necessary to keep meat mixture covered.

5. 5

   Peel and dice potatoes and add to soup along with salt and enough stock to cover.

6. 6

   Simmer until potatoes are done. Remove soup from heat and let it stand.

7. 7

   Remove garlic and skim fat. Stir in the pinched noodles, bring soup back to a simmer and serve.