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Gurken Und Kartoffelsuppe (Cucumber And Potato Soup)

Gurken Und Kartoffelsuppe (Cucumber And Potato Soup) is built on Cucumber, Cream, Potatoes Med, Milk, and Salt. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1 cup
• 4
• 1/2 cup
• 1 tsp
• 1
• 2 cup
• 1 tsp
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Peel the cucumber and slice it lengthwise.

2. 2

   Scoop out seeds with a spoon and discard.

3. 3

   Dice cucumber.

4. 4

   In a heavy 2 1/2-quart saucepan boil potatoes in salted water until the potatoes are very soft.

5. 5

   Pour potatoes and cooking liquid into a sieve or food mill set over a large bowl.

6. 6

   Force potatoes through.

7. 7

   Return to the saucepan.

8. 8

   Stir in pepper, cream, milk, grated onion and the cucumber.

9. 9

   Simmer gently about 5 minutes or until the cucumber is tender.

10. 10

    Add dill and season to taste.

11. 11

    Serve hot.

12. 12

    Nutr. Assoc.: 0