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Gutap - Kazakh Deep-fried Herb Fritters

Make Gutap - Kazakh Deep-fried Herb Fritters at home with Dill Freshly Chopped Fine, Parsley Freshly Chopped Fine, Garlic Minced, Scallions Chopped Fine, and Black Pepper Frshly Ground. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 3 tbsp
• 1 tbsp
• 9 tbsp
• 1 tbsp
• 8 tbsp
• 1 1/2 tsp
• 1 1/2 cup
• 1/2 tsp
• 4 tbsp
• 2/3 cup
• 1
• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 6 tbsp
• 1/2 tsp
• 1
• 1 tbsp
• Dough

Method (preview)

1. 1

   Place the flour into a deep mixing bowl.

2. 2

   Make a hollow in the center.

3. 3

   Add the water into the hollow, salt, & 2 T of the butter.

4. 4

   Stir slowly untilk all of the ingredients are well mixed and the water is totally absorbed.

5. 5

   Beat vigorously with a large spoon until a firm, stiff dough is formed.

6. 6

   Gather the dough into a ball. on floured surface roll the dough ball out into a rectangle approx. 16" x 18".

7. 7

   Brush the dough with the remaining butter, fold into quarters, then roll it out as thinly as possible.

8. 8

   Cut into a 16" x 18" rectangle the cut that into 48 each 2" squares.

9. 9

   FILLING: Combine the salt, pepper, scallions, garlic, parsley, & dill.

10. 10

    Cut the butter into tiny bits and chill until the dough is ready.

11. 11

    Place a teaspoon of the filling mix into the center of each square, add a piece of the butter to each.

12. 12

    Heat enough oil in a deep pot.

13. 13

    Heat to 375 degrees F. and drop in 4-6 of the filled squares.

14. 14

    Cook for 4 minutes, remove from the oil, drain, and serve warm.

15. 15

    SAUCE: Melt the butter, add the chopped onions, the salt, the pepper, & the vinegar.

16. 16

    Cook for 4 minutes then add the remaining ingredients.

17. 17

    Stir constantly until it thickens.

18. 18

    Remove from the heat.

19. 19

    Ad the lemon juice and serve over the fritters.