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Guy's Chinese Chicken (Nfwf89a)

Guy's Chinese Chicken (Nfwf89a) is built on Lite Soy Sauce, Chicken Broth Condensed, Oil Lite, Celery Sliced Wide, and Green Pepper Strips. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 10 1/2 tbsp
• 3/4 cup
• 4 tbsp
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Toss with 1 TBS soy and set aside.

2. 2

   Mix together remaining soy, chicken broth and cornstarch.

3. 3

   Set aside.

4. 4

   Heat 1 1/2 TBS oil in wok or large fry pan and quickly stir fry the drained chicken strips until browned.

5. 5

   Be sure wok is hot.

6. 6

   Remove from wok and keep warm.

7. 7

   Add remaining oil to wok and stir fry all veggies over medium heat for 4-5 minutes.

8. 8

   Add the broth mix, bring to a boil--stirring constantly.

9. 9

   Return chicken to the wok, add the nuts and heat about one minute.

10. 10

    Serve immediately over white rice.

11. 11

    Please try the sticky rice, folks.

12. 12

    The oil can be cut back if you desire without affecting the final results.

13. 13

    How about joining in for some variety.

14. 14

    GUY FROM: GUY ATTWOOD (NFWF89A)