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Gyoza #2 (Pot Stickers)

Gyoza #2 (Pot Stickers) is built on Ground Turkey, Waterchestnuts Canned, Green Onions, Fresh Mushrooms, and Soy Sauce Low Sodium. Serves 11. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 lb
• 8 1/2 oz
• 1/2 cup
• 1/3 cup
• 2 tbsp
• 1 tsp
• 12 oz
• 1 tbsp
• 3 cup
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   Mix together first 6 ingredients.

2. 2

   Place 1 t on center of each Gyoza wrapper, moisten edge, fold over to make a half circle, and seal edges.

3. 3

   Flatten straight edge to stand upright.

4. 4

   Repeat with remaining Gyoza.

5. 5

   Cook over low heat until lightly browned on bottom.

6. 6

   Add 1 1/2 C broth, cover pan and simmer 15 min, or until tender.

7. 7

   Lift out with spatula onto serving plate. Repeat with remaining Gyoza.

8. 8

   Serve with Vinegar Sauce. Filling and sauce for 14 oz package of Gyoza wrappers.

9. 9

   Combine the cider vinegar and chicken broth, soy sauce and chili powder and ground ginger; mix well.

10. 10

    Filled Gyoza can be frozen, if desired.

11. 11

    Place in single layer on pan covered with plastic wrap.

12. 12

    Freeze, then wrap well.

13. 13

    Thaw in refrigerator several hours before cooking.

14. 14

    NOTES: Cal 170.2

15. 15

    Fat 3.8g

16. 16

    Carbs 23.3g

17. 17

    Fiber 0.7g

18. 18

    Pro 9.3g

19. 19

    Sod 551mg

20. 20

    CFF 20.9%