Gyoza (Japanese dumplings)
Gyoza (Japanese dumplings) is a home-style recipe made with Fine Salt, Vegetable Oil For Frying, Sesame Oil, Salt, Freshly Ground Black Pepper, and Chopped Spring Onion.
재료
- 0.5 tsp Fine Salt
- 1.0 tbsp Vegetable Oil For Frying
- 1.0 tbsp Sesame Oil
- 0.5 tsp Salt
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조리법 (미리보기)
- 1
For the gyoza skins, sift the flour into a large bowl and mix in the salt.
- 2
Stir in the boiling water using a knife or a pair of chopsticks until the mixture comes together as a dough. (You many not need to use all of the water.)
Roll the dough into a ball, cover with cling film and set aside to rest for one hour.